Chef Anthony Stingo
From start up to redesigning your food service operations. Call on an Professional with years of experience. www.chef-anthony.com
Free recipes coming this November
On the website there will be a new page for Free Recipes they will be in pdf. format so that you may download or just print them.
Have a nice Fall season.
Have a nice Fall season.
Tuesday, December 27, 2011
Monday, November 21, 2011
Chef Anthonys Consulting & Catering
Chef Anthonys Consulting & Catering
Hello everyone,
I am now taking Consulting jobs for next year. Please e-mail me and I will get back to you ASAP
e-mail = cheftony@kwic.com
Hello everyone,
I am now taking Consulting jobs for next year. Please e-mail me and I will get back to you ASAP
e-mail = cheftony@kwic.com
Wednesday, November 16, 2011
Monday, November 7, 2011
Is the fish the one you wanted to buy ?
More than one-fifth of 190 pieces of seafood bought at retail stores and restaurants in New York, New Jersey, and Connecticut either mislabeled, incompletely labeled or misidentified by employees, new report claims: More than one-fifth of 190 pieces of seafood bought at retail stores and restaurants in New York, New Jersey, and Connecticut either mislabeled, incompletely labeled or misidentified by employees, new report claims
Sunday, October 30, 2011
Filet Migneon with wild mushrooms, Rosemary-Demi & Blu Cheese
Great food takes time & love. As you can see in my Filet Migneon entree'
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